User talk:Domobranjambrek

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
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 * Thank you for your contributions to Wikipedia! Arthur goes shopping (talk) 13:29, 20 May 2013 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [ Articles for creation help desk], or on the [ . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! SarahStierch (talk) 06:14, 4 June 2013 (UTC)

Your draft article, Wikipedia talk:Articles for creation/Vinko Vrbanić


Hello Domobranjambrek. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Vinko Vrbanić".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. Hasteur (talk) 16:52, 4 March 2014 (UTC)

Your submission at Articles for creation: Vinko Vrbanić has been accepted
 Vinko Vrbanić, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! 97198 (talk) 07:15, 4 April 2017 (UTC)
 * If you have any questions, you are welcome to ask at the  .
 * If you would like to help us improve this process, please consider.

Hi, well done on the new article. I don't speak Croatian, but I noticed that it looked like your article had been translated (at least partly) from the version on the Croatian Wikipedia. This is fine (great, actually) but when you do that you are supposed to leave an attribution. That is, make a note in your edit summary or on the article's talk page that some or all of it is translated from another Wikipedia – it's a legal thing. I've added a note on the talk page now but in future it's best if you remember to do so yourself. Let me know if you have any questions. 97198 (talk) 07:28, 4 April 2017 (UTC)

Your submission at Articles for creation: Ivana Šojat has been accepted
 Ivana Šojat, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! TheCatalyst31 Reaction•Creation 05:08, 12 June 2017 (UTC)
 * If you have any questions, you are welcome to ask at the  .
 * If you would like to help us improve this process, please consider.