User talk:Dr Ranjeeta Chatterjee

LOCID: This terminology is coined by Master Rahul Chatterjee in the year 2009. This is a state of matter, which is neither solid, nor liquid and not even semisolid. It is a viscous state rather. For example, when an ice cream melts, the state or condition of sauce or mayonnaise.

Locid
What do you think about this state of matter? Dr Ranjeeta Chatterjee (talk) 20:01, 10 July 2020 (UTC)

It is a semisolid condition, as the state of curd or yogurt, much viscous, but not liquid. Dr Ranjeeta Chatterjee (talk) 15:52, 7 January 2022 (UTC)