User talk:Drinkingvinegar

Having drank vinegar for over 2 years, and conducted my own research and testing, with the help of private hospitals, for monitoring my blood over a 5 month period, I can actually not only testify, that health benefits showed reduction in blood sugar, reduced cholesterol and after 15 years of high uric acid attacks, resulting in the restricted movement of my big toe. Is now cured, with my uric acid levels back in the normal range.

My testing also measured random urination pH values at 7.4 of which were fairly constant for the whole 5 months, urin test was with litmus paper, while drinkingvinegar.

The vinegar I used was Pai Chai Chen vinegar, purchased from www.drinkingvinegar.com, being based in Singapore, I had my doubts about the vinegar claims, and thought it was time to prove to myself, the claims of drinking vinegar...

What I have read from various websites are interesting, but also lacking true data, and I have infact contacted many for discussion, it appears, also on wikipedia, that external links with claims are false and not supported by any legitimate data. I refer to an artical that implies that drinking to much vinegar will increase stomache acid, which is totally not verified and should not be published as such.

Research documents I have, have by a very famous bio-chemist Fereidoon Shadhidi have cost a great deal of money, and the data also backs up my own research on vinegars. Not two vinegars are the same, when fermentation process has finished....The acids which are produced are of varying strengths...and drinkingvinegar which is specially brewed for drinking can be consumed in large quantities of 4 to 5 liters a day, without any side effects, even though moderation is recommended with any drinks...so claims that drinking vinegar by the vinegar institute are wrong! Drinkingvinegar is a specially brewed health drink from fruits, sorghum, and should not be confused with condiment vinegars...

www.drinkingvinegar.com lists the acids in fermented drinking vinegar, if checked with the links to Hans Adolf Krebs, one will see the relevance to weightloss, and the metabolism, however Vinegar doesn't make you loose weight, it optimises the metabolism, there is a big difference, if you wish to lose weight, more weight than normal, then optimise the metabolism, but everyone should be made aware...that the metabolism is very very slow functioning, unless kick started...not even sprinting fast will effect the metabolism, enough to see weightloss, because carbs are burnt off first in a sprint,, one needs to raise heart beat to at least 40% constant to see optimised burning of calories for at least 30 minutes.

Satiety with vinegar is possible, drink with all meals, there is no magic portion, vinegar is a weight aid, for optimisation only...read the krebs cycle, and take note of the acids.

Drinkingvinegar acid, doesn't add acid, to the stomache, because vinegar acid is a weak acid, when mixed at a ratio of 5 to 1, the acid in drinking vinegar is less than 1%, the importance is in the metabolism getting the acids on a daily basis, to improve pH balance of the body...if the pH balance of the body is out, illness sets in..it is pretty logical...if you have acid reflux, the production of too much acid, is probably caused by fried foods..drinkingvinegar helps, by having an alkaline effect on stomache acid..again logic...stomach acid is around 2.2pH normal,over production may see pH 2, drinking vinegar is around 4 pH, will be diluted, to counteract the burning, or upset stomach.

There is a great deal of false information on vinegar, even apple cider, raw apple cider, will give tummy upset and possible burns, if not diluted.., it can also be contaminated, that is why most vinegars are pasturised, to kill harmful bacteria!

I have posted my experiments on wwww.drinkingvinegar.com, simply because one must have a passion, before one learns, and my main passion was health & fitness, not vinegar, although if i am going to pay premium price, I need to know drinkingvinegar works, and it does, I have 3 blood tests over 5 months too prove, Noble prize winners theory Hans Adolf Krebs 1953 (Krebs Cycle)and Feodore Konrad Lynen 1964 on immune system and (cholesterol)

Although like I say for it to work...increased pulse rate! or it doesn't work significantly that you can monitor any results, for weight loss over 12 weeks with not kickstarting the metabolism...Humans are no different to bears...no work, then no need for excessive calories, unless one is going to hibernate, bears wake up and become active, humans just remain lazy, hence no metabolic burn, no weight loss. Simple science works wonders!