User talk:Drummaboi timmy

Ingredients: ·	20 small burger buns ·	Tomato sauce ·	Shredded mozzarella cheese ·	Toppings – Ham, mince beef Meat, Egg, Bacon (Whatever You Like) ·	Seasonings like, basil, pepper (Whatever you Like) ·	Olive oil Utensils: ·	Oven ·	Knife ·	Baking sheet ·	Frying pan ·	Spatula Directions: 1.Set the oven to low heat or medium. 2.Get your bun, cut it in half Sprinkle the shredded cheese and ham all over the bun and put it in the baking sheet and into the oven until the cheese bubbles. Do this on the other half of the bun. (Make 40 of these) 3. While it is in the oven, put in enough olive oil in the frying pan and wait until the pan is warm. When it is warm enough cook the mince beef meat and egg until you are satisfied with the colour and look of the meat .You should know when the egg is ready. 4.When the cheese and ham is ready, take it out of the oven. 5.Put the meat on one bun then the tomato sauce then the egg and add the other bun then its ready. Variation: bacon cheese burger             By Joshua Bautista & Timothy Szep