User talk:DuncanHill/Archives/2011/May

Mulled cider
Heh, yes, I meant the non-alcoholic kind, mulled, like at Apple cider. I see now that at least on WP cider by itself means the alcoholic kind. And whether to call it juice or cider is I suppose just something I grew up with. Apple juice was filtered and pasteurized, and sold in grocery stores. Cider was made every autumn at the old mill down the street, was opaque and non-pasteurized. It may well be that the distinction I learned as a kid was unusual even in the US. Plus, I think it may no longer be legal to sell unpasteurized apple cider/juice these days. Pfly (talk) 16:56, 16 May 2011 (UTC)

Bing
You're about to get mail. --Dweller (talk) 14:45, 17 May 2011 (UTC)