User talk:Dwi Putri Amelia/sandbox

Batagor

What is Batagor Batagor is Bakso Tahu Goreng (fried meatballs and tofu). Batagor is from West Java. It is traditionally made from tenggiri (wahoo) fish meat. Batagor is cut into bite size pieces and topped with peanut sauce. Batagor has a really good taste and batagor is really easy to find in Bandung.

How to make Batagor To make batagor you need: -Mackarel -Scallions -Garlic -Salt -Sugar -Pepper -Sago flour First, combine mackarel,scallions,garlic,salt,sugar,pepper and stir well,add sago flour. Divide into two, one piece for the dumpling skin and steam for 30 minutes over low heat.

History of Batagor Start from a guy named Isan,he sell bakso. He from purwokerto and go to Bandung. One day he fried the bakso and give it to his neighbors, and his neighbors call the fried meatballs and tofu with 'Batagor'