User talk:EGGNOG

Eggnog

Some people belive that this name is of English derivation and that ”nog” comes from the word “noggin,” a small drinking vessel with an upright handle. On the other hand, there are those who belive that the name is a result of joining the sounds of egg’n grog. From whatever source, the drink itself is American dating back to about 1775. In the early days, eggnog was associated with traveling and social functions. Today it is principally associated with Easter, Thanksgiving, Christmas and New Years. Traditionally, the liquors used in eggnog have been rum and brandy. However, whisky, sherry, ale and cider may be used. Some of the early recipes called for milking the cow into the liquor but today, fortunately, this is unnecessary as simpler methods are now available. There are excellent nonalcoholic, prepared eggnogs to which one’s favorite liquor may be added. These are available during the holiday season from virtually all dairy companies. Source: De Luxe official bartender’s guide

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