User talk:EN MSC

Welcome!
Hi EN MSC! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.

As you get started, you may find this short tutorial helpful:

Alternatively, the contributing to Wikipedia page covers the same topics.

If you have any questions, we have a friendly space where experienced editors can help you here:

If you are not sure where to help out, you can find a task here:

Happy editing! DoubleGrazing (talk) 11:31, 13 December 2023 (UTC)

Managing a conflict of interest
Hello, EN MSC. We welcome your contributions, but if you have an external relationship with the people, places or things you have written about on the page Draft:Blue food, you may have a conflict of interest (COI). Editors with a conflict of interest may be unduly influenced by their connection to the topic. See the conflict of interest guideline and FAQ for organizations for more information. We ask that you:


 * avoid editing or creating articles about yourself, your family, friends, colleagues, company, organization, clients, or competitors;
 * propose changes on the talk pages of affected articles (you can use the edit COI template);
 * disclose your conflict of interest when discussing affected articles (see );
 * avoid linking to your organization's website in other articles (see );
 * do your best to comply with Wikipedia's content policies.

In addition, you are required by the Wikimedia Foundation's terms of use to disclose your employer, client, and affiliation with respect to any contribution which forms all or part of work for which you receive, or expect to receive, compensation. See Paid-contribution disclosure.

Also, editing for the purpose of advertising, publicising, or promoting anyone or anything is not permitted. Thank you. DoubleGrazing (talk) 11:31, 13 December 2023 (UTC)

Your submission at Articles for creation: Blue food (December 13)
 Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by Nagol0929 was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Blue food and click on the "Edit" tab at the top of the window.
 * If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk/New_question&withJS=MediaWiki:AFCHD-wizard.js&page=Draft:Blue_food Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:Nagol0929&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Blue_food reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

Nagol0929 (talk) 13:05, 13 December 2023 (UTC)

Paid editing
As previously advised, your edits give the impression you have a financial stake in promoting a topic, but you have not complied with Wikipedia's mandatory paid editing disclosure requirements. You were asked to cease editing until you responded by either stating that you are not being directly or indirectly compensated for your edits, or by complying with the mandatory requirements under the Wikimedia Terms of Use that you disclose your employer, client and affiliation. Again, you can post such a disclosure on your user page at User:EN MSC, and the template Paid can be used for this purpose – e.g. in the form:. Please respond before making any other edits to Wikipedia. Theroadislong (talk) 22:08, 18 December 2023 (UTC)


 * Dear Theroadislong, thank you for that input! I have now added this phrase to my user page, I was not aware of it before. Will I be able to continue editing the article now? I have received valuable feedback from other users that I would like to incorporate now. Thank you for taking the time! Andrea Harmsen, expert for sustainability communication and content at the MSC (talk) 09:11, 19 December 2023 (UTC)

Your submission at Articles for creation: Blue food (January 18)
 Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by Mach61 were:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Blue food and click on the "Edit" tab at the top of the window.
 * If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk/New_question&withJS=MediaWiki:AFCHD-wizard.js&page=Draft:Blue_food Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:Mach61&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Blue_food reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

Mach61 (talk) 05:57, 18 January 2024 (UTC)


 * Dear Mach61, thank you for taking the time to review my article pending for submission. Some of the things mentioned by you as reasons for declining the submission I cannot quite see in the article. Could you possibly clarify? 1. rewriting in an encyclopedic format: I believe structure as well as sources do already comply with the guidelines. 2. Neutral point: Could you point out which parts are not written from a neutral standpoint?
 * Thank you! Andrea Harmsen, expert for sustainability communication and content at the MSC (talk) 13:29, 24 January 2024 (UTC)