User talk:Edla Satya

At the age of 18, Satya enrolled at John bauer college of hotel management in India, Hyderabad. Following graduation, he spent the next 12 years working in various Branded Hotels and catering and Hospitalitys.Satya moved to Dubai where he was a CDP at Emirates and then an executive chef of Fernandez Hospitality. With his focus on Owen business organic cooking and butchery, Satyaedla relocated to Portsmouth, New Hampshire, to be the Sous chef of The Leanspoon balanced nutritional dietfood and the consulting Chef for the opening of new restaurant menu planning. Currently, Satya is working as a culinary Head for Fernandez kitchen, continuing to share his knowledge of horticulture and farming through his passion for cooking. Cooking his way through several provinces using traditional, farm fresh ingredients and seafood. Satya's passion for seasonal ingredients and his appreciation for simplicity have inspired the class menu in this current catalog.

Chef Satya
Cooking his way through several provinces using traditional, farm fresh ingredients and seafood. Satya's passion for seasonal ingredients and his appreciation for simplicity have inspired the class menu in this current catalog. Edla Satya (talk) 11:51, 10 January 2021 (UTC)

January 2021
Hello, I'm Kpgjhpjm. I wanted to let you know that one or more of your recent contributions&#32;to File:Blank.png have been undone because they did not appear constructive. If you would like to experiment, please use your sandbox. If you have any questions, you can ask for assistance at the Teahouse. Thanks. Kpg jhp  jm  12:36, 10 January 2021 (UTC)

Please do not add or change content, as you did at Butter chicken, without citing a reliable source. Please review the guidelines at Citing sources and take this opportunity to add references to the article. ''What were you trying to say here? It is not understandable.  Julietdeltalima   (talk) '' 16:56, 27 January 2021 (UTC)