User talk:Eeddahbi

November 2023
Hello, I'm Materialscientist. I noticed that in this edit to Sideroxylon spinosum, you removed content without adequately explaining why. In the future, it would be helpful to others if you described your changes to Wikipedia with an edit summary. If this was a mistake, don't worry, the removed content has been restored. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thank you. Materialscientist (talk) 00:43, 8 November 2023 (UTC)

Please do not attack other editors. Comment on content, not on contributors. Personal attacks damage the community and deter users. Please stay cool and keep this in mind while editing. Thank you. MrOllie (talk) 15:32, 8 November 2023 (UTC)

 You have been blocked indefinitely from editing to prevent further vandalism, as you did at Sideroxylon_spinosum. If you think there are good reasons for being unblocked, please review Wikipedia's guide to appealing blocks, then add the following text to the bottom of your talk page:. HJ Mitchell &#124; Penny for your thoughts? 17:22, 8 November 2023 (UTC)


 * I apologize, I was not trying to do any vandalism. I'm not used to wikipedia and this account is unique and my only one ... I'm an engineer whose also expert in Maghreb history. I'm trying to sort things out that's all. It just seemed to me that somethings that are like a national symbol to morocco were attributed to other neighboring countries. Which in my opinion is an insult to the heritage of that country.
 * for example, I explained extensively why Pastilla is not related to algeria or malsouka or the Ottomans in any way. but didn't get any replies instead what I wrote in the talk discussion was deleted without being proven wrong !!!
 * For instance, This is a french researcher who says the following during colonization .. aka the least biased source ... someone who was born recently can't know that:
 * the French researchers who extensively studied Algerian cuisine during the 19th and 20th centuries did not make any mention of this dish. It was only in 1908, when one author mentioned it in Tlemcen, attributing it to Moroccan influence in the city. He noted, "Mais, on parle d'un plat d'origine marocaine préparé à base de châtaignes, ce qui prouve que la cuisine marocaine a depuis très longtemps eu une influence sur la cuisine algérienne."
 * Source: La "pastilla", plat marocain au nom latin Marin Wagda - Published 2003 - History Source: https://www.persee.fr/doc/homig_1142-852x_2003_num_1246_1_4104 Eeddahbi (talk) 18:30, 8 November 2023 (UTC)