User talk:Eemilygeorghiou

Food Scientist: A food scientist is a very complex job. There are many duties within the job, that require different skills. For example, you could be determining fat, health content in the product, packaging, etc. Being a food scientist has a wide range of jobs you can excel in. You don't need to be good at everything just at one or two parts.

Working Conditions: Working as a food scientist means you'd be working in a laboratory, experimenting with chemicals and new substances. You would need the proper training, because you're working with chemicals that could be harmful to you and if not used properly could be harmful. Wearing proper equipment is a must when being a food scientist. If you love chemistry and love experimenting and creating new things, a food scientist is a great job.

Becoming a Food Scientist: Inorder to become a food scientist you need 4 years of schooling to get your bachelors degree in science. You also need to have related courses in food science, chemistry, biochemistry, or microbiology. If you are looking to start off as a low food chemist but work your way up to becoming an independent chemist it's a good idea to get your PhD. Your pay increases the higher up you are, but the average pay is around $57 000 a year.