User talk:Ek576/sandbox

Style
This paragraph needs editing to conform to an encyclopedic entry. See the training info from the beginning of the course for more details.Ciderprof1 (talk) 17:17, 7 May 2018 (UTC)

References need to be added as per the Wikipedia format guideline. See training information for details or set up an appointment with Selena for individual instruction.

Content
“pears are divided into four categories: Bittersharp, Medium-sharp, Bittersweet, and Sweet.” You need to state how these categories are defined.

“Traditional yeasts used in cider making (s.cervisae strains) are mostly glucophilic, while also being able to ferment fructose and sucrose (Wang et. al 2014).” How does this apply to perry production?Ciderprof1 (talk) 17:17, 7 May 2018 (UTC)