User talk:Elizabethpopoff

Welcome!
Hello, Elizabethpopoff, and welcome to Wikipedia! My name is Ian and I work with Wiki Education; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing. If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 16:14, 2 October 2020 (UTC)

COM 482 Introduction
Hi Popoff, I thought I introduced myself earlier this week but looks like I did it wrong! Oopsie! Anyways, my name is Sam Bell and I am a senior studying Communication and Sales. I LOVE hanging out with my friends, hiking, and just being outside. -Bellsam4 (talk) 22:10, 9 October 2020 (UTC)

Welcome!
Greetings and welcome (again!) to both Wikipedia and to COM482! I think affogato is a good choice for an article (and I love affogatos!). The article is somewhat advanced compared to other stubs so you might need to dig a bit deeper to make significant improvements. I see you've started that and added a little text.

Look at the talk page of the article (Talk:Affogato) for related WikiProjects (like WikiProject Food and drink) that will have links to excellent articles on similar topics which should point you at templates and examples of how to improve the article. I'm looking forward to seeing things developed. Good luck! — m a k o ๛  17:57, 19 October 2020 (UTC)

Peer review question sheet
Hey again, I think I was supposed to let you know I did some peer review here, and not on the article talk page. https://en.wikipedia.org/wiki/User:Elizabethpopoff/User:Elizabethpopoff/Affogato/Bradyamcevoy_Peer_Review?veaction=edit&preload=Template%3ADashboard.wikiedu.org_peer_review here's the link to my peer review question sheet. I'm not sure how we're supposed to be able to view those but this should work.

Bradyamcevoy (talk) 22:10, 23 October 2020 (UTC)

Peer Review
Hi! I completed the peer review for your article. Here's a link: User:Elizabethpopoff/User:Elizabethpopoff/Affogato/Allie partridge Peer Review Best Allie partridge (talk) 04:05, 24 October 2020 (UTC)

Feedback on your draft
Greetings ! I've taken a pass on User:Elizabethpopoff/Affogato! The short version is that I love your changes and I think they are real improvements.

My only real suggestion is a small one: Why don't you consider merging the "Variety of Affogato" and "Affogato's Diversity around the Globe" section. Do that and a quick copy-edit and I think you'll be in business!

Once you've done a final pass, please go ahead and move your changes over into the live version. I think with another pass, you'll be in really great shape! — m a k o ๛  18:33, 4 November 2020 (UTC)