User talk:Essiyer

Your submission at Articles for creation: sandbox/Science and Cooking: CH333 at IITGoa (April 23)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by DoubleGrazing was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to User:Essiyer/sandbox/Science and Cooking: CH333 at IITGoa and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to User:Essiyer/sandbox/Science and Cooking: CH333 at IITGoa, click on the "Edit" tab at the top of the window, add "Db-g7" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=User:Essiyer/sandbox/Science_and_Cooking:_CH333_at_IITGoa Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:DoubleGrazing&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=User:Essiyer/sandbox/Science_and_Cooking:_CH333_at_IITGoa reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

DoubleGrazing (talk) 10:46, 23 April 2022 (UTC)

Concern regarding User:Essiyer/sandbox/Science and Cooking: CH333 at IITGoa
Hello, Essiyer. This is a bot-delivered message letting you know that User:Essiyer/sandbox/Science and Cooking: CH333 at IITGoa, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again&#32;or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 11:01, 23 September 2022 (UTC)

Speedy deletion of User:Essiyer/sandbox/Science and Cooking: CH333 at IITGoa


Hello, and welcome to Wikipedia. The page User:Essiyer/sandbox/Science and Cooking: CH333 at IITGoa has been speedily deleted from Wikipedia. This was done under section U5 of the criteria for speedy deletion, because the page appeared to consist of writings, information, discussions, and/or activities not closely related to Wikipedia's goals. Please note that Wikipedia is not a free web hosting service. Under the criteria for speedy deletion, such pages may be deleted at any time.

Please do not recreate the material without addressing these concerns, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If you think this page should not have been deleted for this reason, or you wish to retrieve the deleted material for future reference or improvement, then please contact the, or if you have already done so, you can place a request here. Liz Read! Talk! 03:05, 23 October 2022 (UTC)