User talk:Fırat KÜÇÜK

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Turkish Food Composition Database
Hello ,

It seems to me that an article you worked on, Turkish Food Composition Database, may be copied from http://www.turkomp.gov.tr/content/about?locale=en. It's entirely possible that I made a mistake, but I wanted to let you know because Wikipedia is strict about copying from other sites.

It's important that you edit the article and rewrite it in your own words, unless you're absolutely certain nothing in it is copied. If you're not sure how to fix the problem or have any questions, there are people at the help desk who are happy to assist you.

Thank you for helping build a free encyclopedia! MadmanBot (talk) 11:21, 2 December 2012 (UTC)

Speedy deletion nomination of Turkomp


Hello, and welcome to Wikipedia. This is a notice to inform you that a tag has been placed on Turkomp requesting that it be speedily deleted from Wikipedia. This has been done under section A3 of the criteria for speedy deletion, because it is an article with no content whatsoever, or whose contents consist only of external links, a "See also" section, book references, category tags, template tags, interwiki links, a rephrasing of the title, or an attempt to contact the subject of the article. Please see Wikipedia:Stub for our minimum information standards for short articles. Also please note that articles must be on notable subjects and should provide references to reliable sources that verify their content.

If you think that the page was nominated in error, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Travelbird (talk) 11:59, 2 December 2012 (UTC)

Speedy deletion nomination of Turkish Food Composition Database


A tag has been placed on Turkish Food Composition Database requesting that it be speedily deleted from Wikipedia. This has been done under section G12 of the criteria for speedy deletion, because the article or image appears to be a clear copyright infringement. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted. You may use external websites as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

If the external website or image belongs to you, and you want to allow Wikipedia to use the text or image — which means allowing other people to modify it — then you must verify that externally by one of the processes explained at Donating copyrighted materials. If you are not the owner of the external website or image but have permission from that owner, see Requesting copyright permission. You might want to look at Wikipedia's policies and guidelines for more details, or ask a question here.

If you think that the page was nominated in error, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with Wikipedia's policies and guidelines. - MrX 13:17, 2 December 2012 (UTC)