User talk:Farra123

CAKE: 120 gm sponge mix 2 nos. eggs 30 ml water 30 gm butter (melted) CHEESE FILLING: 250 gm cream cheese 50 gm caster sugar 2 tsp gelatine powder 2 tbsp water 150 gm fresh cream,whipped 2 tbsp fruit essence 100 gm canned fruit,shredded METHOD: 1. To make sponge cake,beat sponge mix,eggs & water in a mixer with high speed until light & fluffy.Turn into low speed,mix in melted butter until well blended. 2. Spread batter into 18cm(7-in) baking tin & bake in preheated oven at 180 degree for 20 minutes.Remove from oven & coolcompletely.Split into 2 layers. 3. To make filling,use wooden spoon to beat cream cheese & sugar until soften & smooth. 4. Melt gelatine powder with water over doubleboil.Stir into cheese,then fold in whipped cream & add essence until well blended. 5. To assemble,place a slice of sponge cake into baking tin.Spread with half of mixture.Place in fruit.Then spread with the remaining cheese mixture.Cover & frozen for over night.

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Bread Puffs Recipe
Ingredients: Sandwich Bread - 3 slices Tomato Ketchup Mustard Sauce or Mint Sauce. Oil - for deep frying For the Batter: kentuchy(frying)Flour - 1.5 cups Water - 1/4 cup Baking Soda - 1/8 tsp Salt - to taste Red Chili Powder - to taste Turmeric Powder - 1/8 tsp Roasted Cumin Powder - 1/4 tsp Method: 1. Cut the edges off the bread slices. 2. Open the bread and spread Mustard Sauce. 3. On the other side spread the Tomato Ketchup. Keep aside. 4. In a flat bottomed platter, add in the dry ingredients for the batter. Mix well. 5. Slowly add in the water. 6. Mix well to a smooth batter, making sure there are no lumps. 7. Heat the Oil (for deep frying) on medium heat. 8. Once the Oil is hot, dip the bread sandwich in the batter. 9. Make sure to get all the sides and corners. 10.Place gently in the Oil and allow it to cook (golden). 11.Turn and cook on all sides. 12. Once done, take the Bread Puffs out and place on a paper towel. 13. Allow it to cool down just a little and cut into desired sizes. 14. Serve hot. Tips: 1. For a variation, dip plain bread slices in the batter and fry. 2. Allow the Oil to heat up at Medium heat…and evenly.