User talk:Foodbugs

Welcome!

Hello, Foodsafetycommunications, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! -- Jytdog (talk) 17:54, 13 September 2015 (UTC)
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== Your submission at Articles for creation: Australian Food Safety Information Council (January 26) ==  Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. Please read the comments left by the reviewer on your submission. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved. ''' Thank you for your contributions to Wikipedia! '''
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Hack (talk) 03:46, 26 January 2014 (UTC)
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Wikipedia talk:Articles for creation/Australian Food Safety Information Council concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Australian Food Safety Information Council, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:30, 30 October 2014 (UTC)

Your draft article, Wikipedia talk:Articles for creation/Australian Food Safety Information Council


Hello Foodsafetycommunications. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Australian Food Safety Information Council".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 22:00, 3 December 2014 (UTC)

Username issues
Welcome to Wikipedia. I noticed that your username, "Foodsafetycommunications", may not comply with our username policy. Please note that you may not use a username that represents the name of a company, group, organization, product, or website. Examples of usernames that are not allowed include "XYZ Company", "MyWidgetsUSA.com", and "Trammel Museum of Art". However, you are invited to use a username that contains such a name if it identifies you personally, such as "Mark at WidgetsUSA", "Jack Smith at the XY Foundation", and "WidgetFan87".

Please also note that Wikipedia does not allow accounts to be shared by multiple people, and that you may not advocate for or promote any company, group, organization, product, or website, regardless of your username. Moreover, I recommend that you read our conflict of interest guideline. If you are a single individual and are willing to contribute to Wikipedia in an unbiased manner, please create a new account or request a change of username, by completing this form, that complies with our username policy. If you believe that your username does not violate our policy, please leave a note here explaining why. Thank you. Jytdog (talk) 17:55, 13 September 2015 (UTC)

Conflicts of interest in Wikipedia
Hi Foodsafetycommunications I work on conflict of interest issues here in Wikipedia. Please do fix your username, per the notice above. Based on your edits, the person or people editing this account appear to be connected with Australian Food Safety Information Council, which in turn has connections to various governmental agencies, and as well nonprofit and for-profit companies. Very unclear. In any case, I'm giving you notice of our Conflict of Interest guideline and Terms of Use, and will have some comments and requests for you below.

Hello, Foodsafetycommunications. We welcome your contributions, but if you have an external relationship with some of the people, places or things you have written about on Wikipedia, you may have a conflict of interest. People with a conflict of interest may be unduly influenced by their connection to the topic. For information on how to contribute to Wikipedia when you have a conflict of interest, see the conflict of interest guideline and frequently asked questions for organizations. In particular, please:


 * avoid editing or creating articles related to you, your organization, its competitors, or projects and products you or they are involved with;
 * instead, propose changes on the talk pages of affected articles (see the template);
 * avoid linking to the Wikipedia article or website of your organization in other articles (see WP:SPAM);
 * exercise great caution so that you do not violate Wikipedia's content policies.

In addition, the Wikimedia Foundation's terms of use require disclosure of your employer, client, and affiliation with respect to any contribution for which you receive, or expect to receive, compensation.

Please familiarize yourself with relevant policies and guidelines, especially those pertaining to neutral point of view, sourcing, and autobiographies. Thank you.

Comments and requests
Wikipedia is a widely-used reference work and managing conflict of interest is essential for ensuring the integrity of Wikipedia and retaining the public's trust in it. As in academia, COI is managed here in two steps - disclosure and a form of peer review. Please note that there is no bar to being part of the Wikipedia community if you have a conflict of interest; there are just some things we ask you to do (and if you are paid, some things you need to do).

Disclosure is the most important, and first, step. While I am not asking you to disclose your identity (anonymity is strictly protecting by out WP:OUTING policy) would you please disclose if you have some connection with the Australian Food Safety Information Council and/or any of its sponsors or members? You can answer how ever you wish (giving personally identifying information or not), but if there is a connection, with please disclose it. After you respond (and you can just reply below), perhaps we can talk a bit about editing Wikipedia, to give you some more orientation to how this place works. You can reply here - I am watching this page. Thanks! Pease be aware that we really do seek clear disclosure of conflicts of interest, especially in light of stuff like this. Jytdog (talk) 18:01, 13 September 2015 (UTC)

Hi Jytdog thanks for your message (and the work you do) I've put in a request to change my username as you suggested, although I was fond of it!. I'm a retired food safety specialist and promised myself I would spend some time editing wikipedia to make it a bit more evidence based on food issues (I note you guys were calling for more people with scientific backgrounds to be involved). I also assist the Food Safety Information Council pro bono - they are a health promotion charity and all their contributors are volunteers having lost a government grant. it is a shame if that is counted as a conflict of interest as i think they are pretty notable (always in the media) and do good stuff, Would be great if they could get a contribution accepted. Foodsafetycommunications (talk) 06:18, 14 September 2015 (UTC)

Wikipedia and copyright
Hello Foodbugs, and welcome to Wikipedia. Your additions to Australian Food Safety Information Council have been removed in whole or in part, as they appear to have added copyrighted content without evidence that the source material is in the public domain or has been released by its owner or legal agent under a suitably-free and compatible copyright license. (To request such a release, see Requesting copyright permission.) While we appreciate your contributions to Wikipedia, there are certain things you must keep in mind about using information from sources to avoid copyright and plagiarism issues.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify the information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a legally designated agent, you may be able to license that text so that we can publish it here. Understand, though, that unlike many other sites, where a person can license their content for use there and retain non-free ownership, that is not possible at Wikipedia. Rather, the release of content must be irrevocable, to the world, into the public domain (PD) or under a suitably-free and compatible copyright license. Such a release must be done in a verifiable manner, so that the authority of the person purporting to release the copyright is evidenced. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are PD or compatibly licensed) it may be possible to include greater portions of a source text. However, please seek help at Media copyright questions, the help desk or the Teahouse before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you must follow the copyright attribution steps in Translation. See also Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. — Diannaa (talk) 14:24, 24 January 2020 (UTC)