User talk:Foodscientist

Hi, Welcome to the community of Wikipedia editors. I'm sorry to have reverted your first contribution. I appreciate that that was a lot of hard work and it contained useful stuff. It is annoying that there is so much rumor and superstition about imagined evil of HFCS, most of which can be dismissed on scientific grounds, and I understand the temptation to wipe it all away. But I think we are better off addressing it piece by piece, issue-by-issue. I hope you won't be discouraged by this first experience. I hope you will continue to offer your expertise both in this article, and in other food articles--on less controversial toipcs, you'll find that less negotiation is necessary.Ccrrccrr (talk) 17:15, 14 December 2007 (UTC)