User talk:Foodzillions

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Kandalee ka saag
Kandali ka saag is a traditional mountain dish discovered by our forefathers. This scorpion grass with green leaves is dark green in appearance and thorny. Kandali is not cultivated in the mountains; rather, it is a wild grass. This scorpion grass is as tough in appearance as it is in taste. Kandali greens are also prepared in the same way as we usually make spinach and mustard greens in the mountains. People included this grass growing on hilly areas in their dish. The people of the mountains mostly depended on agriculture. And due to a lack of facilities, this dish originated in the mountains of Uttarakhand. Kandali's soft leaves are boiled to make Kandali's greens. Boiled Kandali leaves are fried in oil with salt and served with rice. Foodzillions (talk) 16:21, 24 January 2023 (UTC)