User talk:Frenchdessert313

Le chocolat fleur de crem
I can find no Google hits for this dessert. Unless there is a misspelling in the title, I'm skeptical that this warrants an encyclopedia article. You may need to review WP:RS for how to find reliable sources for an article. eaolson (talk) 03:52, 21 May 2009 (UTC)


 * Recipes are much better off at WikiBooks - I suggest you take your cake recipe there. I have copied the text below for you so you don't have to retype it if you choose to finish the recipe at WikiBooks. --ThaddeusB (talk) 02:42, 27 May 2009 (UTC)

Le chocolat fleur de crem is a very unknown french dessert. It is very much like a cake with vanilla creme on top with 3 distinct rasberries at the center. It was first made in Roubaix, France for a small bakery in 1917. When baking you do not use any type of riser because it is a flat cake. The creme on top is a whiped vanilla recipe that is made of milk, egg whites, sugar and marshmallow fluff. Once the creme ingredients are mixed, you put it over the stove on medium heat for 3 munutes, mix it once more while its hot to make it airy then refrigerate it for 30 minutes. For the cake -