User talk:Gastronet

Your submission at Articles for creation: sandbox (September 5)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to User:Gastronet/sandbox and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=User:Gastronet/sandbox Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:KylieTastic&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=User:Gastronet/sandbox reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

KylieTastic (talk) 11:38, 5 September 2015 (UTC)

Your draft article, User:Gastronet/sandbox


Hello, Gastronet. It has been over six months since you last edited your Articles for Creation draft article submission, "sandbox".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the  or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing.  Onel 5969  TT me 12:51, 14 March 2016 (UTC)