User talk:George19842010

Nomination of Cooking rice for deletion
A discussion is taking place as to whether the article Cooking rice is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Articles for deletion/Cooking rice until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on good quality evidence, and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion template from the top of the article. Avenue X at Cicero (talk) 19:17, 25 September 2011 (UTC)

September 2011
Hello, and welcome to Wikipedia. Although everyone is welcome to contribute to Wikipedia, at least one of your recent edits, such as the one you made to Partmaster, did not appear to be constructive and has been reverted or removed. Please use the sandbox for any test edits you would like to make, and read the welcome page to learn more about contributing constructively to this encyclopedia. Thank you. ''Do not replace an official website with your website (also included in the above mentioned article). Spam links are not acceptable. Thank you.'' Sum mer PhD  (talk) 23:38, 25 September 2011 (UTC)

Copyright problems with Cooking rice
Hello. Concerning your contribution, Cooking rice, please note that Wikipedia cannot accept copyrighted text or images obtained from other web sites or printed material, without the permission of the author(s). As a copyright violation, Cooking rice appears to qualify for deletion under the speedy deletion criteria. Cooking rice has been tagged for deletion, and may have been deleted by the time you see this message. If you believe that the article or image is not a copyright violation, or if you have permission from the copyright holder to release the content freely under the Creative Commons Attribution/Share-Alike License (CC-BY-SA) then you should do one of the following:


 * If you have permission from the author, leave a message explaining the details at Talk:Cooking rice and send an email with the message to . See Requesting copyright permission for instructions.
 * If a note on the original website states that it is licensed under the CC-BY-SA license, leave a note at Talk:Cooking rice with a link to where we can find that note.
 * If you hold the copyright to the material: send an e-mail from an address associated with the original publication to or a postal message to the Wikimedia Foundation permitting re-use under the CC-BY-SA and GFDL, and note that you have done so on Talk:Cooking rice.

However, for textual content, you may simply consider rewriting the content in your own words. While contributions are appreciated, Wikipedia must require all contributors to understand and comply with its copyright policy. Wikipedia takes copyright concerns very seriously, and persistent violators will be blocked from editing. Thank you. Tonywalton Talk 01:08, 26 September 2011 (UTC)