User talk:Gusto 54 Restaurant Group

Your submission at Articles for creation: Gusto 54 Restaurant Group (October 5)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Theroadislong was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Gusto 54 Restaurant Group and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Gusto 54 Restaurant Group, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gusto_54_Restaurant_Group Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Theroadislong&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gusto_54_Restaurant_Group reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Theroadislong (talk) 15:24, 5 October 2018 (UTC)

Your submission at Articles for creation: Janet Zuccarini (October 5)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by AngusWOOF was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Janet Zuccarini and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Janet Zuccarini, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Janet_Zuccarini Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:AngusWOOF&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Janet_Zuccarini reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

AngusWOOF ( bark  •  sniff ) 16:57, 5 October 2018 (UTC)

Hello, Gusto 54 Restaurant Group. We welcome your contributions, but if you have an external relationship with the people, places or things you have written about on Wikipedia, you may have a conflict of interest (COI). Editors with a COI may be unduly influenced by their connection to the topic. See the conflict of interest guideline and FAQ for organizations for more information. We ask that you:


 * avoid editing or creating articles about yourself, your family, friends, company, organization or competitors;
 * propose changes on the talk pages of affected articles (see the request edit template);
 * disclose your COI when discussing affected articles (see WP:DISCLOSE);
 * avoid linking to your organization's website in other articles (see WP:SPAM);
 * do your best to comply with Wikipedia's content policies.

In addition, you must disclose your employer, client, and affiliation with respect to any contribution which forms all or part of work for which you receive, or expect to receive, compensation (see WP:PAID).

Also please note that editing for the purpose of advertising, publicising, or promoting anyone or anything is not permitted. Thank you. -- Ed (Edgar181) 17:14, 5 October 2018 (UTC)

Welcome to Wikipedia. Because we have a policy against usernames which give the impression that the account represents a group, organization or website, I have blocked this account; please take a moment to create a new account with a username that represents only yourself as an individual and which complies with our username policy or request a change of username. You should also read our conflict of interest guideline and be aware that promotional editing is not acceptable regardless of the username you choose. If your username does not represent a group, organization or website, you may appeal this username block by adding the text at the bottom of your talk page. You may simply create a new account, but you may prefer to change your username to one that complies with our username policy, so that your past contributions are associated with your new username. If you would prefer to change your username, you may appeal this username block by adding the text at the bottom of your talk page. Please note that you may only request a name that is not already in use, so please check here for a listing of already taken names. Thank you. -- Ed (Edgar181) 17:14, 5 October 2018 (UTC)

Your submission at Articles for creation: Gusto 54 Restaurant Group (October 5)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by AngusWOOF was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Gusto 54 Restaurant Group and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Gusto 54 Restaurant Group, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gusto_54_Restaurant_Group Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:AngusWOOF&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gusto_54_Restaurant_Group reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

AngusWOOF ( bark  •  sniff ) 18:07, 5 October 2018 (UTC)

Wikipedia and copyright
Hello Gusto 54 Restaurant Group, and welcome to Wikipedia. All or some of your addition(s) to Draft:Janet Zuccarini have been removed, as they appear to have added copyrighted material without evidence of permission from the copyright holder. While we appreciate your contributions to Wikipedia, there are certain things you must keep in mind about using information from sources to avoid copyright and plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify the information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a legally designated agent, you may be able to license that text so that we can publish it here. Understand, though, that unlike many other sites, where a person can license their content for use there and retain non-free ownership, that is not possible at Wikipedia. Rather, the release of content must be irrevocable, to the world, into the public domain (PD) or under a suitably-free and compatible copyright license. Such a release must be done in a verifiable manner, so that the authority of the person purporting to release the copyright is evidenced. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are PD or compatibly licensed) it may be possible to include greater portions of a source text. However, please seek help at Media copyright questions, the help desk or the Teahouse before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you must follow the copyright attribution steps in Translation. See also Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. — Diannaa 🍁 (talk) 13:37, 6 October 2018 (UTC)

Your draft article, Draft:Gusto 54 Restaurant Group


Hello, Gusto 54 Restaurant Group. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Gusto 54 Restaurant Group".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the, , or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Legacypac (talk) 08:32, 6 April 2019 (UTC)

Your draft article, Draft:Janet Zuccarini


Hello, Gusto 54 Restaurant Group. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Janet Zuccarini".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the, , or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Snowycats (talk) 14:16, 9 June 2019 (UTC)