User talk:GzenASG

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Happy editing! Zefr (talk) 17:58, 16 December 2022 (UTC)


 * Respectable Zefr,
 * some knowledge are local and the Corbezzolo (= arbutus unedo = strawberry tree) is a very important traditional plant, yet just local in the South of Italy, Greece, Portugal and just Cataluna not even the whole of Spain. It seems to be a plant loving mild warm temperatures and needing water, it is not largely found in the Mediterranean North of Africa.
 * For Italy corbezzolo is a kind of national plant, bearing green leaves, white flowers, and red fruits all at the same time and along almost the whole of the year, it is very peculiar. Traditionally the patriotic plant, always vivid, it is also in some crests of Southern families. Easily it is producing monofloral bitter honey. But not in large industrial quantities as clover honey may be.
 * So said, there are possible references, mainly in Italian language and commercial website, but the same is for manuka honey in New Zealand, and it cannot be said Arbutus honey not to be noticeable.
 * https://www.tesorisardi.com/miele-sardo-di-corbezzolo/
 * https://www.lerboristeria.com/miele-corbezzolo-sardo-terran
 * https://www.gustiamo.com/corbezzolo-bitter-honey-sardinia/    in English
 * https://www.wildabouthoney.co.uk/products/raw-arbutus-bitter-honey-1-kilo   also in English
 * these are commercial websites, may be spending time better information could be found.
 * Of course the article about "arbutus unedo" could be better completed too. Particularly in the chapter about uses.
 * About chestnut honey, if really monofloral chestnut it is brown, quickly crystallizing, yet never becoming solid but keeping a congealed gel status with many small dispersed crystals and terribly bitter, worse than arbutus. "  . . .  In its pure state, it can be quite bitter and smell like turpentine . . . "
 * Seldom even organic Chestnut honey is sold really pure.
 * https://www.rawartisanhoney.com/products/raw-chestnut-honey
 * https://www.amazon.com/Organic-Chestnut-Blossom-Unprocessed-Unheated/dp/B00RSY691K/ref=sr_1_1_sspa?keywords=chestnut%2Bhoney&qid=1547843308&sr=8-1-spons&th=1
 * Dishonest producers are selling melted chestnut mixed with pseudo-acacia as if it is the more expensive and milder arbutus honey.
 * Bitter honeys are good with cheeses and cold cured meats.
 * probably in litterature better references could be found. Have a nice work.  GzenASG (talk) 12:04, 21 December 2022 (UTC)

December 2022
Hello, I'm Zefr. I noticed that you added or changed content in an article, Monofloral honey, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so. You can have a look at referencing for beginners. If you think I made a mistake, you can leave me a message on my talk page. ''Eating honey does not provide anti-disease benefits. Please review WP:MEDRS for sourcing.'' Zefr (talk) 18:00, 16 December 2022 (UTC)