User talk:HACCPTraining

August 2010
Welcome to Wikipedia. One or more of the external links you added in this edit to the page Hazard Analysis and Critical Control Points do not comply with our guidelines for external links and have been removed. Wikipedia is not a collection of links; nor should it be used for advertising or promotion. You may wish to read the introduction to editing. Thank you. Qwyrxian (talk) 14:02, 10 August 2010 (UTC)

Please stop adding inappropriate external links to Wikipedia, as you did to Hazard Analysis and Critical Control Points. It is considered spamming and Wikipedia is not a vehicle for advertising or promotion. Because Wikipedia uses nofollow tags, additions of links to Wikipedia will not alter search engine rankings. If you continue spamming, you may be blocked from editing Wikipedia. Favonian (talk) 14:07, 10 August 2010 (UTC)

This is the final warning you will receive regarding your disruptive edits. The next time you insert a spam link, as you did to Codex Alimentarius, you may be blocked from editing without further notice. Persistent spammers may have their websites blacklisted, preventing anyone from linking to them from all Wikimedia sites as well as potentially being penalized by search engines. Qwyrxian (talk) 14:14, 10 August 2010 (UTC)

Report to AIV
You have continued to add spam links past your final warning, and are being reported to WP:AIV.

You have been blocked indefinitely from editing because your account is being used only for spamming or advertising. If you would like to be unblocked, you may appeal this block by adding below this notice the text, but you should read our guide to appealing blocks first. JamesBWatson (talk) 14:39, 10 August 2010 (UTC)