User talk:Haidermurtaza15

SAAG

Saag is a traditional dish in Pakistan,mostly liked by the rural people.It is cooked from the leaves and the soft and young branches of Brassica Compestress.The urban people also like this dish but it is not a part of their routine menu.Saag with butter is very delicious and it is eaten with the loaf of bread made from the flour of corn.