User talk:Hellanina

Your submission at Articles for creation
 You recently made a submission to Articles for Creation. Your article has been reviewed and because some issues were found, it could not be accepted in its current form; it is now located at Wikipedia&. Please view your submission to see the comments left by the reviewer. Feel free to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. (You can do this by adding the text to the top of the article.) Thank you for your contributions to Wikipedia! Topher385 (talk) 03:16, 30 July 2011 (UTC)

Your submission at Articles for creation
 You recently made a submission to Articles for Creation. Your article has been reviewed and because some issues were found, it could not be accepted in its current form. Please view your submission to see the comments left by the reviewer. Feel free to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. (You can do this by adding the text to the top of the article.) Thank you for your contributions to Wikipedia! jsfouche &#9789;&#9790; Talk 02:49, 5 August 2011 (UTC)

Your submission at Articles for creation
 You recently made a submission to Articles for Creation. Your article has been reviewed and because some issues were found, it could not be accepted in its current form; it is now located at Wikipedia&. Please view your submission to see the comments left by the reviewer. Feel free to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. (You can do this by adding the text to the top of the article.) Thank you for your contributions to Wikipedia! The Blade of the Northern Lights ( 話して下さい ) 02:38, 19 August 2011 (UTC)

Your submission at Articles for creation
 Momofuku (restaurants), which you submitted to Articles for creation, has been created. Thank you for helping Wikipedia!  Kudu ~I/O~ 14:06, 24 August 2011 (UTC)
 * The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see what needs to be done to bring it to the next level.
 * Please continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request.
 * If you would like to help us improve this process, please consider