User talk:Herbjunkie

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~&#126;); this will automatically produce your name and the date. If you need help, check out Questions, ask me on my talk page, or place  on your talk page and someone will show up shortly to answer your questions. Again, welcome! --Eyrian 23:15, 3 August 2006 (UTC)
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Honestly, I'm a bit confused. I thought we were supposed to notate our factual additions (i.e. comfrey is also good for this and that condition) with links to sources? I've always been perplexed by how so much herb application info is unsourced here, sometimes even for restricted herbs. --Herbjunkie 16:29, 17 August 2006 (UTC)