User talk:Hossein-babaei

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on, or ask your question on this page and then place  before the question. Again, welcome! Tomas e (talk) 18:07, 26 April 2009 (UTC)
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Syrah
Hello, regarding your recent edit to the Syrah article, please use the talk page for comments. And please read the entire article (and at least some of the relevant online references) before commenting on Syrah's origins - the DNA typing really leaves no room for doubt. The reason why I write this is not to be impolite, but we (= some people the WP:WINE project) have been through the Rhône/Persia discussion so many times with people who don't bother to read the professional ampelographic sources, that we're somewhat weary of it. Regards, Tomas e (talk) 18:07, 26 April 2009 (UTC)