User talk:Hwilson51

Welcome!

Hello,, and welcome to Wikipedia!

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type   on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Where to ask a question or ask me on. Again, welcome!--Biografer (talk) 18:21, 25 September 2017 (UTC)
 * Your first article
 * Biographies of living persons
 * How to write a great article
 * The five pillars of Wikipedia
 * Help pages
 * Tutorial

Your submission at Articles for creation: Bruno Goussault (September 26)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to User:Hwilson51/Bruno Goussault and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=User:Hwilson51/Bruno_Goussault Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Sulfurboy&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=User:Hwilson51/Bruno_Goussault reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Sulfurboy (talk) 00:23, 26 September 2017 (UTC)

Your submission at Articles for creation: Bruno Goussault has been accepted
 Bruno Goussault, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! ~Kvng (talk) 15:03, 28 November 2017 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Bruno_Goussault help desk] .
 * If you would like to help us improve this process, please consider.

Your submission at Articles for creation: Centre de Recherche et d’Études pour l’Alimentation has been accepted
 Centre de Recherche et d’Études pour l’Alimentation, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. If your account is more than four days old and you have made at least 10 edits you can create articles yourself without posting a request. However, you may continue submitting work to Articles for Creation if you prefer. Thank you for helping improve Wikipedia! Chetsford (talk) 18:02, 19 March 2018 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Centre_de_Recherche_et_d%E2%80%99%C3%89tudes_pour_l%E2%80%99Alimentation help desk] .
 * If you would like to help us improve this process, please consider.