User talk:IMohammed01

FAMOUS HYDERABADI BREAKFAST DISH ( NIHARI)
HYDERABADI NIHARI: Nihari is one of the most popular breakfast recipe in Hyderabad which is enjoyed mostly during the winter. Its name was originated from an urdu work "Nahar" which means morning Hyderabad paya nihari is type of broth made with goat meat & paya. there are many other broth recipes, but hyderabadi paya nihari has its unique nawabi flavour.

Ingredients for Hyderabadi Paya Nihari: •	8-10 paya •	Cubed onion -2 •	Finely sliced onion- 2 •	1.5 tbsp ginger garlic paste •	6 fresh garlic clove, •	1 bay leave •	1 (ready made) Potli Ka Masala or (home made) Nihari Masala powder 6tbsp •	1 tbsp chili powder, •	1/2 tsp turmeric, •	5 tbsp wheat or jawar flour paste •	Fresh coriander leaves 1 bunch •	Fresh mint leaves 1 bunch •	Salt to taste •	1 tbsp ghee •	1 cup oil •	water as required •	salt to taste, http://www.asmakitchen.com/2013/12/hyderabadi-paya-nihari.html