User talk:Ikmarchini

Welcome!
Hello, Ikmarchini, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! --Edcolins (talk) 20:35, 2 October 2012 (UTC)
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March 2017
Hello, I'm AndrewOne. Wikipedia is written by people who have a wide diversity of opinions, but we try hard to make sure articles have a neutral point of view. Your recent edit to Nostalghia seemed less than neutral to me, so I removed it for now. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thank you. AndrewOne (talk) 18:58, 25 March 2017 (UTC)

Prosciutto
Thanks for your contribution to the Prosciutto article. Apparently the Salsomaggiore brine is no longer used for curing prosciutto. See. --Macrakis (talk) 18:27, 13 April 2020 (UTC)