User talk:Jayaprakashsahu

Jugar Jugar is made from puffed paddy (Lia) and jaggery (Gur) which is offered to deities. It is typical to western Odisha, India. Preparation - Paddy is first puffed in a very hot earthen pot. Then its outer shell (husk) is separated from it. The white and soft puffed core is called Lia. In a separate vessel jaggery (Gur) is mixed with water and boiled to make it sticky. Then Lia is poured into the hot sticky Gur and mixed. The hot mixed Lia is quickly formed into the shape of a cone which is called Jugar. The height of Jugar varies from 6 inches to 18 feet. To make tall Jugars the Gur should be sticky enough to hod together the Lia, which needs expertise and experience. Sometimes supporter is used to make very large and tall Jugars, which is offered to Goddess Kali, during Jugar Jatra of Kuchipali, Dist. Bargarh, Odisha, India.--Jayaprakashsahu (talk) 04:46, 15 January 2015 (UTC)jayaprakashsahu. Date 15 January 2015