User talk:Jiqing 0127

Welcome!
Hello, Jiqing 0127, and welcome to Wikipedia! My name is Ian and I work with Wiki Education; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing. If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 14:48, 30 March 2021 (UTC)

Braised Intestines in Brown Sauce moved to draftspace
An article you recently created, Braised Intestines in Brown Sauce, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of " " before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. TAXIDICAE💰 13:38, 22 April 2021 (UTC)

Your draft page has been moved
Hello, and thank you for your contributions to Wikipedia. This is just a note to let you know that I've moved the draft that you were working on to Draft:Braised intestines in brown sauce. This has been done because the Draft namespace is the preferred location for Articles for Creation submissions. Please feel free to continue to work on it there. If you have any questions about this, you are welcome to ask me on my talk page. Thank you. Nathan2055talk - contribs 18:01, 22 April 2021 (UTC)

Your submission at Articles for creation: Braised intestines in brown sauce (April 26)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by EDG 543 was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Braised intestines in brown sauce and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Braised intestines in brown sauce, click on the "Edit" tab at the top of the window, add "Db-g7" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Braised_intestines_in_brown_sauce Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:EDG_543&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Braised_intestines_in_brown_sauce reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

Thanks, EDG 543 (message me) 17:33, 26 April 2021 (UTC)

Your submission at Articles for creation: Braised intestines in brown sauce (April 28)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Theroadislong was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Braised intestines in brown sauce and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Braised intestines in brown sauce, click on the "Edit" tab at the top of the window, add "Db-g7" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Braised_intestines_in_brown_sauce Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:Theroadislong&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Braised_intestines_in_brown_sauce reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

Theroadislong (talk) 09:14, 28 April 2021 (UTC)

Your submission at Articles for creation: Braised intestines in brown sauce has been accepted
 Braised intestines in brown sauce, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Braised_intestines_in_brown_sauce help desk] . Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider.

Thanks again, and happy editing! Calliopejen1 (talk) 06:14, 19 June 2021 (UTC)

Braised intestines in brown sauce moved to draftspace
An article you recently created, Braised intestines in brown sauce, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of " " before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. Curb Safe Charmer (talk) 17:09, 5 July 2021 (UTC)

AfC notification: Draft:Braised intestines in brown sauce has a new comment
 I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Braised intestines in brown sauce. Thanks! Curb Safe Charmer (talk) 17:11, 5 July 2021 (UTC)

Your submission at Articles for creation: Braised intestines in brown sauce (November 5)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Curb Safe Charmer were:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Braised intestines in brown sauce and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Braised intestines in brown sauce, click on the "Edit" tab at the top of the window, add "Db-g7" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Braised_intestines_in_brown_sauce Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:Curb_Safe_Charmer&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Braised_intestines_in_brown_sauce reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

Curb Safe Charmer (talk) 17:48, 5 November 2021 (UTC)

AfC notification: Draft:Braised intestines in brown sauce has a new comment
 I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Braised intestines in brown sauce. Thanks! —valereee (talk) 15:23, 8 November 2021 (UTC)

Your article
Hi, Jiquing! I see you've edited recently, I'm so glad! I do believe this dish is likely notable, and I'd like to help get it where it needs to be. The problem is that we need to find coverage in reliable sources, and much of which is included now seem to be blogs. I am limited because I don't know how to search for this term (which has multiple names, plus is probably most commonly mentioned using a different alphabet). Further limiting my ability is that because the main ingredient of the dish is unfamiliar to many English speakers, this is a dish that likely doesn't get coverage in English-language sources. Which means we need to find it in Chinese sources (or other countries to which this dish has been exported.) We need reliable (newspapers, magazines, books) sources discussing the dish. Do you think you can find a couple of sources in Chinese discussing the importance of this dish? —valereee (talk) 17:04, 8 November 2021 (UTC)

Your submission at Articles for creation: Braised intestines in brown sauce has been accepted
 Braised intestines in brown sauce, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Braised_intestines_in_brown_sauce help desk] . Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider.

Thanks again, and happy editing! Bkissin (talk) 22:00, 11 February 2022 (UTC)