User talk:Jleite

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! Ritchie333  (talk)  (cont)   11:47, 18 August 2012 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Articles for creation/Gibson's Finest Canadian Whisky.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the [ reviewer's talk page]
 * Thank you for your contributions to Wikipedia! Northamerica1000(talk) 22:29, 3 September 2012 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the Articles for creation help desk, or on the [ reviewer's talk page] . Please remember to link to the submission!
 * You can also get | live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Mdann52 (talk) 10:10, 19 October 2012 (UTC)

Your submission at Articles for creation
 Gibson’s Finest Canadian Whisky, which you submitted to Articles for creation, has been created. You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer. Thank you for helping improve Wikipedia! Northamerica1000(talk) 20:16, 21 February 2013 (UTC)
 * If you have any questions, you are welcome to ask at the help desk.
 * If you would like to help us improve this process, please consider.

A belated welcome!
Here's wishing you a belated welcome to Wikipedia, Jleite. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia: Also, when you post on talk pages you should sign your name using four tildes ( ~ ); that should automatically produce your username and the date after your post.
 * Introduction
 * The five pillars of Wikipedia
 * How to edit a page
 * Help pages
 * How to write a great article

I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on, consult Questions, or place helpme on your talk page and ask your question there.

Again, welcome! 09:24, 24 February 2013 (UTC)

Your article submission Gibson's Finest Canadian Whisky


Hello Jleite. It has now been over six months since you last edited your article submission, entitled Gibson's Finest Canadian Whisky.

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note, however, that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. Technical 13 (talk) 19:14, 28 July 2013 (UTC)