User talk:Jmalysa/sandbox

Peer review
Overall I think your contributions are very good: I especially like the revised lead section and section headings. I would advise that you make a small change to the second paragraph of the "History of Fermentation Theories" section. You include a quotation from Pasteur and then immediately paraphrase it. Since quotations are not considered to be especially helpful on Wikipedia I would recommend removing the quotation and reworking the formatting and such in order to fit the paraphrase into the paragraph.Haveagooddavis (talk) 17:49, 14 February 2020 (UTC)

Peer Review
I think your additions are great and will make the page easier to understand in general. I think you should put a wiki link to lactic acid just in case people know what that is, it would make it easier for them to scroll over it and get a quick definition while reading this page. I like the style of writing that you chose, it is very succinct and easy to comprehend. --Redheadweek13 (talk) 23:52, 15 February 2020 (UTC)

Peer review
I think your contributions here are very well written and substantive. I frankly don't have any major criticisms; your writing is very detailed and adds a lot of detail and context to the development of the theory and Pasteur's experiments. I'm not sure if your addition to the third paragraph of "History of Fermentation Theories" adds much, however, since it's based in a "legend". I think it would be good if you found information corroborating that legend. Haveagooddavis (talk) 03:04, 18 March 2020 (UTC)