User talk:Joekiedoe

Welcome!
Hello, Joekiedoe, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! --John (talk) 10:52, 12 October 2012 (UTC)
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Broccoli
Do you have a source for the material you added? I have removed it meantime. --John (talk) 10:52, 12 October 2012 (UTC)

Yes, I do:

Here are two references, one bilingual, one in English

http://www.sito.regione.campania.it/agricoltura/Tipici/tradizionali/broccolo_friariello.html http://www.gardenbetty.com/2012/04/broccoli-leaves-are-edible/

Now for me it is hard to find out whether both cultivars are equally used. I only know for sure that if in Napels you order "broccoli" as a side dish, this is what you get, and not the cauliflower like heads.

Here is a link that sheds a little more light in the dark, but it is still not clear which exact cultivars or subspecies are meant:

http://www.alimentipedia.it/broccoletti.html

I'm sorry, you need someone who reads Italian for this...
 * I used the second source; we prefer English-language sources. Thanks, and let me know if you need any more help. --John (talk) 19:47, 12 October 2012 (UTC)