User talk:Jon Redkorn

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  Hello, Jon Redkorn!  Welcome to Wikipedia, the free encyclopedia.

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 * Don't be afraid to edit! Just find something that can be improved and make it better. Other editors will help fix any mistakes you make.
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Happy editing! Cheers,  Julietdeltalima   (talk)  18:06, 15 March 2024 (UTC)

March 2024
Hello, I'm Ternera. I wanted to let you know that I reverted one of your recent contributions—specifically this edit to American chop suey—because it did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the Teahouse or the Help desk. Thanks. Ternera (talk) 17:48, 15 March 2024 (UTC)


 * It is constructive as it's accurate. Referring to it as "American" Chop Suey would imply it's an American version of another dish.
 * There is no analogous dish in Chinese cuisine to Chop Suey
 * https://www.asianstudies.org/publications/eaa/archives/whos-afraid-of-chop-suey/#:~:text=There%20is%20all%20the%20mystery,the%20East%20made%20this%20discovery. Jon Redkorn (talk) 17:58, 15 March 2024 (UTC)
 * It will be reverted back Jon Redkorn (talk) 17:59, 15 March 2024 (UTC)