User talk:Jrhogbin

Your submission at Articles for creation: Francesco Sapori has been accepted
 Francesco Sapori, which you submitted to Articles for creation, has been created.

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Thanks again, and happy editing! 14 novembre (talk) 🇮🇹 15:00, 30 April 2024 (UTC)

Francesco Sapori moved to draftspace
Thanks for your contributions to Francesco Sapori. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability and it was moved to main space by a sock puppet account. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Justlettersandnumbers (talk) 19:40, 1 May 2024 (UTC)
 * Unfortunately there also seems to have been a certain amount of copying from the principal cited source – please see the excessively large notice below. Justlettersandnumbers (talk) 19:49, 1 May 2024 (UTC)
 * Dear Justletterandnumbers,
 * I have gone and investigated the report of the copyright problem. Unfortunately, a mistake has been made. None of the material listed on this page. Comes from the website listed below. In fact, Earwig's Copyvio Detector notes there is a 0.0% chance of a violation, as none of the material is shared. I worry that this page has been accidentally and incorrectly flagged. Jrhogbin (talk) 13:40, 3 May 2024 (UTC)

Copyright problem: Draft:Francesco Sapori
Hello Jrhogbin! We welcome and appreciate your contributions, such as Draft:Francesco Sapori, but we regretfully cannot accept copyrighted material from other websites or printed works. This article appears to contain work copied from https://quod.lib.umich.edu/s/sclead/umich-scl-hanuman?view=text, and therefore to constitute a violation of Wikipedia's copyright policies. The copyrighted text has been or will soon be deleted. While we appreciate your contributions, copying content from other websites is unlawful and against Wikipedia's copyright policy. Wikipedia takes copyright violations very seriously, and persistent violators are likely to lose their editing privileges.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under license allowed by Wikipedia, then you should do one of the following:

It may also be necessary for the text to be modified to have an encyclopedic tone and to follow Wikipedia article layout. For more information on Wikipedia's policies, see Wikipedia's policies and guidelines.
 * Have the author release the text under the Creative Commons Attribution-ShareAlike 4.0 License (CC BY-SA 4.0) by leaving a message explaining the details at Draft talk:Francesco Sapori and send an email with confirmation of permission to "[mailto:permissions-en@wikimedia.org ]". Make sure they quote the exact page name, Draft:Francesco Sapori, in their email. See Requesting copyright permission for instructions.
 * If you hold the copyright to the work: send an e-mail from an address associated with the original publication to [mailto:permissions-en@wikimedia.org ] or a postal message to the Wikimedia Foundation permitting re-use under the Creative Commons Attribution-ShareAlike 4.0 License and GNU Free Documentation License, and note that you have done so on Draft talk:Francesco Sapori. See Donating copyrighted materials for instructions.
 * If a note on the original website states that re-use is permitted "under the Creative Commons Attribution-ShareAlike License (CC BY-SA), version 4.0", or that the work is released into the public domain, or if you have strong reason to believe it is, leave a note at Draft talk:Francesco Sapori with a link to where we can find that note or your explanation of why you believe the content is free for reuse.

See Declaration of consent for all enquiries for a template of the permissions letter the copyright holder is expected to send.

Otherwise, you may rewrite this article from scratch. If you would like to begin working on a new version of the article you may do so at [ this temporary page]. Leave a note at Draft talk:Francesco Sapori saying you have done so and an administrator will move the new article into place once the issue is resolved.

Thank you, and please feel welcome to continue contributing to Wikipedia. Happy editing! Justlettersandnumbers (talk) 19:49, 1 May 2024 (UTC)


 * Dear Justlettersandnumbers,
 * I appreciate the concern listed here. However, no material for the work is copied from https://quod.lib.umich.edu/s/sclead/umich-scl-hanuman?view=text. I believe there may be confusion. That site does not mention Francesco Sapori, have reference to his life, or hold information about his papers. There was no information taken from that website, as there is no information on that website about Sapori.
 * https://library.syracuse.edu/digital/guides/print/sapori_f_prt.htm was cited, but this is another library's website.
 * I believe this confusion has incorrectly led to this article being removed. Jrhogbin (talk) 13:31, 3 May 2024 (UTC)