User talk:KDTO78

Vegeta
Vegeta is a flavoring blend with a brand name. Its main ingredients are salt, vegetables, spices, and flavor enhancers. Invented by Croatian chemist Zlata Bartl in 1959, by 1967 he became known worldwide. The product is manufactured by a Croatian company called Podravka and its Hungarian, Austrian and Polish subsidiaries. There is also a version to which sodium glutamate is not added. Croatian chemist Zlata Bartl created the seasoning Vegeta using the main ingredients of the delicacy.

History
The product, called Vegeta, was developed in 1958 in the Podravka laboratory, and the leader of the team that created the product was Professor Zlata Bartl. The product was first marketed in Yugoslavia as Vegeta 40 and then became so popular that it had to increase its production by orders of magnitude to supply the market.

In 1967 he reached Hungary and the Soviet Union. By 1971, sales began in Austria, Sweden, West Germany, Czechoslovakia, and Australia. Today, the world has approx. Available in 40 countries. {{cite web | url=http://www.marketinginfo.hu/hirek/article.php?id=27147

Ingrediens
The ingredients in Vegeta are:

Table salt, carrots, parsnips, potatoes, onions, celery, parsley, sodium glutamate, disodium inosinate, sugar, spices, corn starch, riboflavin.