User talk:Kaf121

Madbhi
Madhbi (Arabic: مظبي) is a traditional Yemeni/Omani dish of chicken or lamb cooked traditionally over hot stones. It’s a simple dish, seasoned minimally, and traditionally served over a bed of rice. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions, especially the Gulf.

Madhbi is in the same family as another Yemeni dish called Mandi but even simpler in preparation.

Yemeni Dish



Etymology
The word madhbi (madh-bee) in Arabic means “grilled by the sun”. It refers to a dish containing pieces of meat, usually lamb or chicken, that have been cooked on hot stones.

Technique
The unique thing about Madhbi is the way it is cooked. Either a flat slab or a lot of small stones are heated up under a fire, then the meat (chicken or lamb) is simply placed on the stones and left alone to cook for a while. This method could be similar to stone boiling.

Nutritional Value
valereee (talk) 17:00, 1 February 2022 (UTC)