User talk:Karen kiwi

Your cookbook containing a pavlova recipe sounds interesting, but we cannot include mention of it in Wikipedia without a reliable source publishing confirmation of its authenticity. It is possible that the cookbook isn't as old as you think it is, or that the recipe differs by some crucial factor from the modern pavlova. You might like to contact Helen Leach, who has done extensive research into the origins of the Pavlova.- gadfium 09:33, 7 July 2009 (UTC)