User talk:Karinjanson

Welcome!

Hello, Karinjanson, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! SmartSE (talk) 14:44, 26 November 2011 (UTC)
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Copyright
Thanks for your edit to coulibiac. Unfortunately, we cannot include information copied verbatim from other sources such as Larousse Gastronomique as this infringes the original publishers copyright. I have therefore undone your edit. I would encourage you to use Larousse Gastronomique as a source for information in the article, but be sure to rewrite the information in your own words. Thank you SmartSE (talk) 14:44, 26 November 2011 (UTC)