User talk:Kersjapp

July 2022
Hello, and thank you for your contributions to Wikipedia. I noticed that you recently added commentary to an article, Norwegian cuisine. While Wikipedia welcomes editors' opinions on an article and how it could be changed, these comments are more appropriate for the article's accompanying talk page. If you post your comments there, other editors working on the same article will notice and respond to them, and your comments will not disrupt the flow of the article. However, keep in mind that even on the talk page of an article, you should limit your discussion to improving the article. Article talk pages are not the place to discuss opinions of the subject of articles, nor are such pages a forum. ''When adding content to Wikipedia, you also need to make sure your edits are supported by existing references. See WP:CITE.'' TylerBurden (talk) 06:01, 5 July 2022 (UTC)

Hello, and thank you for the info. I will make sure to write in the talk page next time I want to make any edits. As for references, I find it hard to trust any English references on this topic. Most of them have a lot of inaccurate info, or are simply too vague. I mostly used Norwegian references when editing this article, but I am unsure of how to site those. If anyone wants to check the references they wouldn’t know what they were reading. Kersjapp (talk) 06:51, 5 July 2022 (UTC)


 * The link in my message at the end includes information on how to add inline citations to support text, makes sense that Norwegian sources would probably be better considering the subject. These days there are easily accessible translation tools that anyone can use so don't worry about that. TylerBurden (talk) 07:06, 5 July 2022 (UTC)