User talk:Khooly59

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~&#126;); this will automatically produce your name and the date. If you need help, check out Questions, ask me on my talk page, or place  on your talk page and someone will show up shortly to answer your questions. Again, welcome! JFW | T@lk  20:59, 31 May 2006 (UTC)
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Nutrition
Please be advised that your additions to nutrition-related articles suffer from some problems. In cholesterol, your additions were not very specific and actually rehashed points made elsewhere in the article. You also employed second person, as if you were speaking to the reader, as well as giving instructions and direct advice. This is not quite the suitable style for an encyclopedia.

One final point: at the moment your contributions appear to be your personal (or professional) opinion. This can be avoided by providing robust sources (e.g. well-known dietitics textbooks) and citing them scrupulously. This will strengthen the points made in your contributions.

Let me know if you need a hand. JFW | T@lk  20:59, 31 May 2006 (UTC)