User talk:Khundongbam2

Welcome!

Hello, Khundongbam2, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Indian black rice, may not conform to some of Wikipedia's guidelines, and may soon be deleted.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type helpme on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! Syed (talk) 09:05, 1 April 2012 (UTC)
 * Starting an article
 * Your first article
 * Biographies of living persons
 * How to write a great article
 * The five pillars of Wikipedia
 * Help pages
 * Tutorial

Your contributed article, Indian black rice


Hello, I notice that you recently created a new page, Indian black rice. First, thank you for your contribution; Wikipedia relies solely on the efforts of volunteers such as you. Unfortunately, the page you created covers a topic on which we already have a page - Black rice. Because of the duplication, your article has been tagged for speedy deletion. Please note that this is not a comment on you personally and we hope you will continue helping to improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Black rice - you might like to discuss new information at the article's talk page.

If you think that the article you created should remain separate, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Additionally if you would like to have someone review articles you create before they go live so they are not nominated for deletion shortly after you post them, allow me to suggest the article creation process and using our search feature to find related information we already have in the encyclopedia. Try not to be discouraged. Wikipedia looks forward to your future contributions. Syed (talk) 09:05, 1 April 2012 (UTC)

Copyright problems with Indian black rice
Hello. Concerning your contribution, Indian black rice, please note that Wikipedia cannot accept copyrighted text or images obtained from other web sites or printed material, without the permission of the author(s). This article or image appears to be a direct copy from http://www.blackriceindia.com/aromatic-rices-of-manipur-chakhao-or-black-rice. As a copyright violation, Indian black rice appears to qualify for deletion under the speedy deletion criteria. Indian black rice has been tagged for deletion, and may have been deleted by the time you see this message. If you believe that the article or image is not a copyright violation, or if you have permission from the copyright holder to release the content freely under the Creative Commons Attribution/Share-Alike License (CC-BY-SA) then you should do one of the following:


 * If you have permission from the author, leave a message explaining the details at Talk:Indian black rice and send an email with the message to . See Requesting copyright permission for instructions.
 * If a note on the original website states that it is licensed under the CC-BY-SA license, leave a note at Talk:Indian black rice with a link to where we can find that note.
 * If you hold the copyright to the material: send an e-mail from an address associated with the original publication to or a postal message to the Wikimedia Foundation permitting re-use under the CC-BY-SA and GFDL, and note that you have done so on Talk:Indian black rice.

However, for textual content, you may simply consider rewriting the content in your own words. While contributions are appreciated, Wikipedia must require all contributors to understand and comply with its copyright policy. Wikipedia takes copyright concerns very seriously, and persistent violators will be blocked from editing. Thank you. QU TalkQu 09:37, 2 April 2012 (UTC)