User talk:Kimndo/Dim Tu Tac/Linyaf Peer Review

Peer review from Linya Feng
Hi!

Great topic! I like it. I have been there before. The great thing you did well was that you talked about the team and locations. The structure is clear. You divided the food section into three small topics, ingredients, preparation, and meanu. I think that you can talk more about the section Team because it is the main idea of Dim Tu Tac that values. I think you can add some photos of the front picture of Dim Tu Tac. By the way, you could add a section talking about its famous dishes and add some photos to them. Go deeper into the mission statement and its popularity might be helpful to you. Linyaf (talk) 00:28, 20 October 2020 (UTC)

"Most of the chefs are international who come from other Asian countries like Hong Kong and different parts of China" You could say, "Most of the chefs are from different cities of China, such as Hong Kong..." You mention "Asian countries" at first and then give us the providence/city which is not consistent with what you said.

Great job!Linyaf (talk) 00:58, 20 October 2020 (UTC)