User talk:Kitchentheory

Your submission at Articles for creation: Gastrophysics (November 25)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Gastrophysics and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gastrophysics Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:SwisterTwister&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gastrophysics reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

SwisterTwister  talk  22:36, 25 November 2015 (UTC)

Your submission at Articles for creation: Gastrophysics (December 3)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted because it included copyrighted information, which is not permitted on Wikipedia.

You are welcome to write an article on the subject, but please do not use copyrighted work.


 * Draft:Gastrophysics may be deleted at any time unless the copied text is removed. Copyrighted work cannot be allowed to remain on Wikipedia.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=User_talk:Kitchentheory Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Wikiisawesome&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=User_talk:Kitchentheory reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

/wia  /tlk  16:46, 3 December 2015 (UTC)

Some copyright information
Hello Kitchentheory, and welcome to Wikipedia. Your addition to Draft:Gastrophysics has had to be removed, as it appears to have added copyrighted material without permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and a cited source. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you can, but please follow the steps in Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. /wia  /tlk  16:54, 3 December 2015 (UTC)

AfC notification: Draft:Gastrophysics has a new comment
 I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Gastrophysics. Thanks! Robert McClenon (talk) 16:10, 23 December 2015 (UTC)

Your submission at Articles for creation: Gastrophysics (December 24)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by CatcherStorm was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Gastrophysics and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gastrophysics Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:CatcherStorm&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gastrophysics reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

 CatcherStorm    talk   05:14, 24 December 2015 (UTC)

Your submission at Articles for creation: Gastrophysics (January 8)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by DGG was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Gastrophysics and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gastrophysics Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:DGG&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Gastrophysics reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

 DGG ( talk ) 04:47, 8 January 2016 (UTC)

Your draft article, Draft:Gastrophysics


Hello, Kitchentheory. It has been over six months since you last edited your Articles for Creation draft article submission, "Gastrophysics".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the  or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing.  Onel 5969  TT me 13:41, 4 December 2016 (UTC)