User talk:Kloft112/Fat globule

Peer Review
I approve of the changes you have made to the article to make it clearer.

However, I think that more sentences in the article need correcting (vocabulary and grammar), reformulating, or elaborating. For example, I think that the second paragraph needs to be edited more.

Moreover, I think that the article requires additional information and citations to better explain (and support/verify) the subject matter. For example, the following information (or parts of it) could help clarify the article: "Milk fat globules originate as small, triacylglycerol-rich, droplets that are formed on or in endoplasmic reticulum membranes. These droplets are released from endoplasmic reticulum into the cytosol as microlipid droplets coated by proteins and polar lipids" (Heid and Keenan, 2005).

Furthermore, I think that an image (with an explanatory caption) of a fat globule (in relation to a hydrophobic phospholipid membrane) should be inserted into the article.

Overall, I think you are off to a good start.

References

Heid, H. W., & Keenan, T. W. (March 2005). Intracellular origin and secretion of milk fat globules. European Journal of Cell Biology, 84(2-3), 245-258. https://doi.org/10.1016/j.ejcb.2004.12.002. Lillybuns (talk) 01:21, 7 November 2022 (UTC)