User talk:Knowledge.starcloud

When the Rub-in method is used, the mixture should look like fine bread crumbs

Four functions of flour
structure of the cake main framework of the cake traps air causes cake to rise Knowledge.starcloud (talk) 22:10, 6 February 2021 (UTC)

Functions of eggs in cake
Adds colour adds nutrient traps air cause cake to rise adds protein gives cake yellow colour Knowledge.starcloud (talk) 22:12, 6 February 2021 (UTC)

Functions of fat in cake
adds volume to cake make cake rise make cake tender moist texture adds flavour Knowledge.starcloud (talk) 22:13, 6 February 2021 (UTC)

Functions of suger in cake
adds flavour Makes cake tender good taste makes cake light adds colour traps air makes cake light Knowledge.starcloud (talk) 22:15, 6 February 2021 (UTC)

Function of raising agents in cake
give cake volume traps air cause cake to rise